If you drive by our little bakery on Pyrmont's Harris Street day or night, chances are the lights will be up, the aprons on and the ovens roaring away… because as a bakery, we’re always working on something.

Head baker Shady designed our bakery so that everything’s on show and we can share the process with you. Through our big shopfront window you'll see a space that's open, warm and inviting, surrounded by exposed brick walls and a big, bustling open kitchen.

Our glass displays are filled with rows of colourful pastries and our shelves packed with beautifully-tanned, textured loaves. Artisanal pantry staples like organic flour, aromatic coffee bags and Italian olive oil are lined up along wooden shelves. And there's a fridge full of free-range eggs, pure Jersey milk and cultured butter.

We are happy to share our processes, ingredients, techniques and stories with you, openly, anytime we're open. So please don’t be shy, say hello and feel free to ask us questions. We want you to feel at home here at PiOiK.